Sakura Menu
Items
Cash
Card
*Ichiban
$38.95
$40.90
Corona Light
$5.00
$5.25
Heineken
$5.00
$5.25
Kendall Jackson
$13.00
$13.65
Teriyaki Chicken
$27.95
$29.35
Hot Tea
$3.00
$3.15
Shrimp
$15.75
$16.54
Ocean’s Two
$46.75
$49.09
Hula Punch
$0.00
Steak
$16.75
$17.59
Yuengling
$4.00
$4.20
Beringer Founders Estate
$13.00
$13.65
*Tokyo
$48.95
$51.40
Shiraz
$13.00
$13.65
Penfold’s Thomas Hyland
$13.00
$13.65
Kirin Ichiban 22oz
$5.00
$5.25
Kendall Jackson
$13.00
$13.65
Chicken
$14.50
$15.23
*Hibachi Steak
$30.95
$32.50
Shrimp Soba
$31.95
$33.55
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Please inform your server of any food allergies. We use only pure vegetable oil.
For your convenience, gratuity is shared between your server and your chef.
An 18% gratuity will be charged to parties of 10 or more.