Entrées
Items
Cash
Card
*Chateaubriand
$39.95
$41.95
*Filet Mignon
$37.25
$39.11
*Hibachi Steak
$30.95
$32.50
*Teriyaki Steak
$31.25
$32.81
Chicken Yakisoba
$28.25
$29.66
Hibachi Chicken
$26.25
$27.56
Hibachi Salmon
$31.25
$32.81
Hibachi Scallops
$32.95
$34.60
Hibachi Shrimp
$31.95
$33.55
Seafood Diablo
$35.25
$37.01
Shrimp Soba
$31.95
$33.55
Shrimp Soba
$31.95
$33.55
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Please inform your server of any food allergies. We use only pure vegetable oil.
For your convenience, gratuity is shared between your server and your chef.
An 18% gratuity will be charged to parties of 10 or more.