Items

Cash

Card

Chicken

$14.50
$15.23

Chicken Fried Rice

$5.75
$6.04

Dressing/Sauce

$7.95
$8.35

Filet Mignon

$20.95
$22.00

Mixed Vegetables

$8.25
$8.66

Sautéed Scallops

$19.50
$20.48

Shrimp

$15.75
$16.54

Single Cold Water Lobster Tail

$22.25
$23.36

Steak

$16.75
$17.59

Yakisoba or Udon Noodles

$9.75
$10.24

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Please inform your server of any food allergies. We use only pure vegetable oil.
For your convenience, gratuity is shared between your server and your chef.
An 18% gratuity will be charged to parties of 10 or more.