Items
Cash
Card
Chicken
$14.50
$15.23
Chicken Fried Rice
$5.75
$6.04
Dressing/Sauce
$7.95
$8.35
Filet Mignon
$20.95
$22.00
Mixed Vegetables
$8.25
$8.66
Sautéed Scallops
$19.50
$20.48
Shrimp
$15.75
$16.54
Single Cold Water Lobster Tail
$22.25
$23.36
Steak
$16.75
$17.59
Yakisoba or Udon Noodles
$9.75
$10.24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness.
Please inform your server of any food allergies. We use only pure vegetable oil.
For your convenience, gratuity is shared between your server and your chef.
An 18% gratuity will be charged to parties of 10 or more.